31.1 C
Southern, Hong Kong-China
Thursday, August 24, 2017

Eat the globe – Around the world in restaurants

Let your tastebuds travel the globe without stepping a foot outside Hong Kong. Robatayaki (Harbour Grand Kowloon) One for barbecue lovers. This Michelin-recommended restaurant has been serving...
Southside's guide to healthy eating

Southside’s guide to healthy eating

'You are what you eat.' Bearing this old saying in mind, we’ve rounded up a few of the city’s best nutritious and healthy food selections....

OISHI! Southside’s guide to sushi restaurants

Check out our guide before heading out to your next big sushi adventure. Inagiku $$$$ Under the leadership of experienced sushi chef Takashi Okabe, Inagiku serves...

Zuma launches new ‘night brunch’ Yashoku

Brunch: the convivial point between breakfast and lunch where glasses and glasses of champagne are drank, plates full of food are ordered, and tales...

Best restaurants with views in Hong Kong

Enjoy a bite to eat plus the best views of Hong Kong. Above & Beyond Hotel ICON’s signature Cantonese restaurant offers a fresh angle of Victoria Harbour...

Six great dinner date ideas for Valentine’s Day

Cosy up with your beau for a date night to remember. The baby sitter’s booked and the calendar’s cleared – now all you need is...

Our favorite Buy One Get One offers with the Entertainer App

Have you heard of the digital coupon book that gets you buy one get one offers at hotels, restaurants, amusement parks and shops worldwide...
Nam Long Shan Cooked Food Market

Southside’s guide to Nam Long Shan Cooked Food Market

As the saying goes, never judge a book by its cover. In the case of Aberdeen’s Nam Long Shan Cooked Food Market, this couldn’t...

Taste testing the city’s best mooncakes

Annie Wong samples the city’s tastiest mooncakes. Round, flaky and full of calories. Mooncakes are typically eaten during Mid-Autumn Festival and is traditionally filled with...

Southside’s best coffee

Southside is a flourishing area for artisanal coffee shops with styles and flavours to suit all budgets, says Lucy Jenkins Stanley Cave   Away from the bright...
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