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Southern, Hong Kong-China
Monday, January 22, 2018

New space for Feather & Bone

Butcher and delicatessen Feather & Bone has opened a new branch in Sai Ying Pun. Following the successful model of their Happy Valley location,...

The Ocean is Southside’s first Michelin star restaurant

The Ocean by Olivier Bellin was awarded its first Michelin star in the 10th edition of Michelin Guide Hong Kong and Macau. The fine-dining restaurant...

Hong Kong’s best Christmas dinners and catering options

Catharina Cheung brings you the best our city has to offer for festive foods. Eat, drink, and be merry! Zuma Exclusively for Christmas Eve and Day,...

Southside nibbles: Casa Lisboa’s menu updates, wedding banquet giveaway and more!

From Osteria Marzia's opening to The Coffee Academics' exclusive offer of the world's most expensive coffee  - here are the latest updates from the...

Tis’ the season for hairy crabs

Similar to the annual craze for pumpkin spice lattes in the Western nations, for about two months every autumn, multitudes in Asia go absolutely...

Southside nibbles: #cookforsyria, Cafe Deco Group special offers and more!

From Cafe Deco Group's 'buy one get one' deal to eight top chefs joining hands together for UNICEF's #cookforsyria - here are the latest...

Lucy’s former head chef takes over the iconic Stanley restaurant

After 23 years, Stanley restaurant Lucy’s is now Henry’s...Catharina Cheung speaks to the new owner. The minute I stepped into Henry’s and plopped down onto...

Mooncake Madness – Taste testing Hong Kong’s most interesting mooncakes

A perfect marriage of sweet and salty in flaky disc-shaped packages, mooncakes are once again making their annual appearance preceding Mid-Autumn Festival. This traditional...

Southside secrets: Even Tom Cruise had to visit this floating restaurant

The inside story of Aberdeen’s famous floating restaurant.  What do Tom Cruise, Chow Yun-fat and Queen Elizabeth II have in common? They have all visited...

Eat the globe – Around the world in restaurants

Let your tastebuds travel the globe without stepping a foot outside Hong Kong. Robatayaki (Harbour Grand Kowloon) One for barbecue lovers. This Michelin-recommended restaurant has been serving...
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