Butcher and delicatessen Feather & Bone has opened a new branch in Sai Ying Pun.
Following the successful model of their Happy Valley location, this new Feather & Bone will also boast a fully equipped restaurant alongside their retail space.
As ever, there will be quality fresh produce and pantry staples, as well as premium meats and fish from their deli counter. Customers can also opt to have their selected cuts cooked straight at the restaurant. Over 60 seats will be available for dining in, with the restaurant serving breakfast, lunch and dinner from 7am till late.
New to the Feather & Bone experience is a neat bar with five signature cocktails created by general manager Mark Chan in the works. Highlights include the ‘Pickle House Bloody Mary’ and the ‘Espresso Flip’ (made with whisky, egg white and F&B’s new coffee). These cocktails are as yet unavailable, but do keep an eye out for these interesting tipples!
Visit their nostalgic herringbone-styled location at G/F Bohemian House, 321 Des Voeux Road West, Sai Ying Pun. 3705 0280, featherandbone.com.hk