The Ocean is Southside’s first Michelin star restaurant

The Ocean by Olivier Bellin was awarded its first Michelin star in the 10th edition of Michelin Guide Hong Kong and Macau.

The fine-dining restaurant is the first in Southside to have received the prestige culinary honour. The Ocean has been critically applauded for its exquisite Breton-style cuisine, exceptional service and incomparable view of Repulse Bay Beach.

The Ocean is now the second Michelin restaurant under Chef Olivier Bellin’s management, the first being two-Michelin-starred family restaurant L’Auberge des Glazicks in his native Brittany. The Ocean, along with Ying Jee Club and Rech, are among a list of newcomers who earned their first Michelin stars in their first year of operation.

Chef Bellin, said, “I’m thrilled that The Ocean has received such a prestigious accolade. I would like to thank every dedicated member of the front house staff for their sincere services, and to the culinary team for presenting the best of Brittany for diners. We are committed to maintaining our already high standards and we strive to elevate The Ocean yet further.”

For more information, visit The Ocean by Olivier Bellin, The Pulse, 303-304. 3/F, 28, Beach Rd, Repulse Bay, 2289 5939.